Euphorbia honey, locally known as daghmous, is a raw treasure from the arid southern regions of Morocco. Sourced from the flower of the spiky, resilient euphorbia plant, this honey is renowned for its powerful therapeutic properties and its uniquely spicy taste that surprises from the very first spoonful.

Its creamy texture, dark amber hue, and bold flavor make it a honey of strong character — perfect for connoisseurs and those seeking real health benefits.